Zucchini chocolate
Deep cocoa crumb kept impossibly moist by grated zucchini, under vanilla bean frosting. Nobody guesses the vegetable.
Gluten-free cupcakes baked by hand, in small batches. No one will know they are gluten-free, they're that good.
Every box is the same happy mix: two of each flavour and zero gluten.
Deep cocoa crumb kept impossibly moist by grated zucchini, under vanilla bean frosting. Nobody guesses the vegetable.
Warm cinnamon and nutmeg, plenty of carrot, and a proper swirl of cream cheese frosting on top.
Bright lemon sponge with a raspberry centre, finished with pale pink buttercream and a whole berry.
Everything is baked fresh for the weekend, so orders close midweek.
Orders must be in by Wednesday at midnight to make that week's bake.
Junie and her mum bake the week's boxes by hand on Thursday and Friday.
Collect your box from the door over the weekend, as fresh as it gets.
Delivery orders go through wolfmealprep.com.
“My celiac daughter had a birthday and all the kids loved them, no one noticed they were gluten free.”
“celiac for nine years and the lemon raspberry is the first cupcake I've trusted. And finished.”
“I told my kids the chocolate ones had zucchini in them. They didn't believe me.”
Tell Junie how many packs you'd like. Orders close Wednesday at midnight for pickup that weekend.