Gluten-free cakes everyone will love

Gluten-free cupcakes baked by hand, in small batches. No one will know they are gluten-free, they're that good.

Zucchini chocolate cupcake with cream cheese frosting
made with love!

One pack, three flavours

Every box is the same happy mix: two of each flavour and zero gluten.

Zucchini chocolate cupcake
Two per pack

Zucchini chocolate

Deep cocoa crumb kept impossibly moist by grated zucchini, under vanilla bean frosting. Nobody guesses the vegetable.

Carrot cake cupcake
Two per pack

Carrot cake

Warm cinnamon and nutmeg, plenty of carrot, and a proper swirl of cream cheese frosting on top.

Two per pack

Lemon raspberry

Bright lemon sponge with a raspberry centre, finished with pale pink buttercream and a whole berry.

How the week works

Everything is baked fresh for the weekend, so orders close midweek.

1

Order by Wednesday

Orders must be in by Wednesday at midnight to make that week's bake.

2

Baked Thursday & Friday

Junie and her mum bake the week's boxes by hand on Thursday and Friday.

3

Pickup Saturday or Sunday

Collect your box from the door over the weekend, as fresh as it gets.

Kind words

“My celiac daughter had a birthday and all the kids loved them, no one noticed they were gluten free.”
Hannah, two roads over
“celiac for nine years and the lemon raspberry is the first cupcake I've trusted. And finished.”
Dev, Friday regular
“I told my kids the chocolate ones had zucchini in them. They didn't believe me.”
Marcus, school-run buyer

Order or ask

Tell Junie how many packs you'd like. Orders close Wednesday at midnight for pickup that weekend.

  • Order by Wednesday, midnight
  • Baked Thursday and Friday
  • Pickup Saturday or Sunday
  • Delivery: order at wolfmealprep.com

Need it delivered instead? Order through wolfmealprep.com.